I have a very fuzzy recollection of assisting the catering of a bas mitvah way back in the day. I see brightly colored decorations and excited friends and family members. The one memory that sticks out to me more than others is a fish en croute dish that was prepared. I believe I had the recipe at one point, but it has gone missing over time. For the past several months, I have been on the lookout for something similar. I came across this fun ‘fish-shaped’ recipe and wanted to share it. It does not have the addition of a creamy cheese as my original did, but you could certainly add it. Great pictorial instructions, as well as a video.
Enjoy!
La Cashionista 
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