Cheap Eats: Dining Out & Healthy Eating on a Budget

Cheap Eats : How to eat in Europe on a Budget | My Melange.

“Sometimes, you just have to eat at that place. Your know that five-star, Michelin or Zagat rated, people-can’t-stop-talking-about-it..place. Trust me, I get that. Really, I do. But, think about this. My guess is, many times, you are going for the experience, as much as the meal. What if, just getting all gussied up and sauntering up to the bar having a drink and an appetizer would satisfy this need. It just might and you will be able to save a boatload, without sacrificing most of the experience.”

As I’m sure many of you have resolved to eat bit better (at least for a week or so 😉 ) as we start this new year off…I thought I would round up a few tips to make the process less stressful for your wallet. You are probably aware of most of them, but it never hurts to give yourself a refresher course. You may have to keep in mind that these are just general tips and tailor them to your own specific needs. Some ideas may not apply in every circumstance for each and every person, and your location/food accessibility can come into play. Know that sometimes you may have to compromise with your spouse, family members, roommates, or whomever you share your meals with. Just because you want to eat tofu for breakfast, lunch, and dinner doesn’t mean they will want to. And, just because they want that super expensive brand name junk food doesn’t mean you have to get into a barroom brawl over it, lol.

What I like about the above link is that even though it is written for traveling in Europe, the concepts certainly translate to dining out anywhere in the world. I especially adore the thought of picnic dining:

“Visit a local food market and buy some of the best produce you can find. Grab some cold salads, some bread, fresh fruit and pick a glorious spot, sit down and relax and enjoy your meal at a fraction of what a meal out would cost. Don’t just think of picnics for lunch, consider one for dinner as well. I am not talking about eating in your car or anything boring like that. Instead, join the locals on the lawn of the Eiffel Tower, and watch the lights twinkle. It will be a romantic dinner picnic you’ll not soon forget. Or dangle your feet off a less-traveled footbridge in Venice and watch the gondolas float by. Now that’s a picnic!”

As you know, I love dining out and often scout out Happy Hours. In many restaurants, Happy Hour savings can be quite considerable. Or, I commonly have a look at lunch and dinner menus online before deciding what to order upon arrival. If I find certain dinner items are also available at lunch for a reduced rate (sometimes the portion size is the same or just slightly smaller), I make sure to order those items only during lunch hours. I will have the options not available at lunch during the dinner hours. Why pay more for the same meal because of a few hours difference? Appetizers and small plates are also a way to satisfy a taste for a particular dish without a larger portion’s price tag.

10 Tips for Eating Healthy on the Cheap

A few tips from this post:

“Stretch Your Meat – If you are indeed a carnivore, then you know how expensive meat can be. However, you can stretch your poultry and beef out by using healthy fillers like tofu and grains.”

“Shop at the Farmer’s Market – Are you paying gouged prices at your local health food store when you could be getting your food direct from local growers? Check out the local farmer’s market before heading to the grocery store.”

“Buy In-Season Produce – A seasonal produce chart may help you do determine what will be cheapest at the store right now. Buying your favorite fruits and vegetables during the off-season can really cost you some major dough.”

I do not prepare a lot of meat at home, but making it stretch with grains or tofu is a great idea. Rice with ground beef is quite common. I carried organic TVP with me to school to add to soups, rice bowls, and veggie chili. As it’s dry, it keeps well and doesn’t have any unpleasant odors (as eggs and fish can sometimes have). Farmer’s market prices can vary, but it’s always a great idea to support your local growers. Many times, fresh produce from the farm will also have more nutrients (vs. produce that has been sitting around for several days, possibly weeks). Living in Tucson, I find seasonality of prices is not as greatly affected as others areas I’ve been in. We’ve been experiencing warm days in the 60’s and 70’s, while many places in the country have been having bitterly cold temps.

How to Eat Healthy on a Budget

This blog post has several ideas including preparing and ordering foods in bulk, as well as a few non-food related budgeting ideas: “Make expensive baby items at home…Natural Homemade Baby Wipes, baby food, and cloth diapers.”

20 Simple Ways to Eat Healthy on a Budget

Athletes and those looking to increase muscle mass (even those looking to lean out), can sometimes find it challenging to reach nutritional goals within a small budget. This blog post offers some practical ways to make that happen, such as:

“Buy Whole Foods. Unprocessed foods are cheaper and more nutritious than processed foods. They also give you total control over the ingredients. Avoid anything that comes from a box 90% of the time.”

“Buy Cheap Proteins. You need 1g protein per pound of body-weight per day to build and maintain muscle. Eating whole protein with each meal also helps fat loss as protein has a higher thermic effect than other foods. Keep the steaks & salmon for special occasions. Buy eggs, milk, whey, mackerel, tuna, calves liver, frozen chicken breast, cottage cheese…”

“Buy Generic Food. And store brands. Raw foods like rice, pasta, eggs, milk, cottage cheese, frozen fruits/veggies, … taste like brand name foods once you get used to them. But they’ll save you money on packaging & advertising.”

“Check the Unit Price. But also how the big the servings are. Big packages are often, but not always cheaper than small ones. Sometimes 2 small boxes are cheaper than 1 big one although there’s more packaging.

Organic and natural foods are fab, but many cannot afford to purchase them. Years ago, I saw The Dirty Dozen list of the 12 most and least pesticide residue-contaminated produce items. If you’ve not seen it, you can find it here. If you do have the ability to buy only a select amount of organic produce, this list may help you decide where your money is best spent.

I hope these links will be of some use to you all. Even if you are able to spend indiscriminately, I think most of us have a frugal nature at heart.

Have a great weekend!

Modern Dining Etiquette & Tips for a Drama-Free Thanksgiving

Modern Etiquette: Tips for a Drama-Free Thanksgiving | Design*Sponge.

Whether you are dining in or going out, a drama-free Thanksgiving is what we all hope for. This link gives a few resourceful tips to help you accomplish that goal. One of my favorites is, “Ask for help if you need it.” What a concept! Sometimes, some of us (–>Me<–) seem to think we have to tackle life’s challenges on our own. I recently had to humble myself (AGAIN!) and ask for help for a big life hurdle. It can be so much easier when you have someone else to share the load.

Additionally, if you need to brush up on your social and dining etiquette rules (how to serve and pass food, silverware and napkin usage, specific types of food manners, restaurant tipping, etc.), here is a comprehensive guide ensuring you to be at your most prim and proper come Turkey Day: Dining Etiquette Guide (U.S. Edition).

 

To Market to Market…11/24/2014

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Maynard’s, Tucson, Arizona. Maynard’s is part market and part restaurant (kitchen). It’s a concept that works exceptionally well. No, I didn’t just go to the market to drool over the macarons. I went to drool over the macarons and the chocolate covered caramel apples. If you happen to be in Tucson on Thanksgiving and want someone else to do the cookin’…Maynard’s Kitchen has you covered. It ranks in my top 10 places to celebrate a special occasion in Tucson. Everything sounds smashing, especially the hunter’s salad and Grand Marnier cranberry sauce. The market also has a fab selection of wine, cheese, and pastries if you do plan on celebrating at home. Check out a few more of my pics from the restaurant and market here.

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Moosewood Restaurant, Ithaca, NY & Basic Cooking Techniques

Moosewood Restaurant

I am not sure how I first heard of the Moosewood Restaurant in Ithaca, New York. It may have been from one of their many cookbooks. Or, possibly I found it as I searched for restaurants to go to while planning a vaca to Ithaca. It really is a NY State institution (my home state), so it may just be one of those things you’ve always known about…somehow. My first visit was on said vacation, and I was sincerely thrilled with my experience. I was staying at a bed and breakfast in the area with fine meals of quail, consommé, and more, but the Moosewood left the greatest impression on me. And, though I am not vegan or vegetarian (closer to starch-a-tarian, or dessert-a-tarian?) their dishes excited what I already had a passion for. I have nothing against meat, it’s just I’ve always mostly preferred to cook veg/pesca dishes at home. *Side note…I did just make a yummy version of a cabbage roll, though, with some ground beef from my mom: ground beef, whole grain, shallot & garlic, homemade tart plum-ginger jam, wrapped in steamed greens instead of cabbage. Delish! More on that another time.*

Apart from other cooking influences, such as my family and culinary training, I think restaurants such as this encouraged me to keep on as I was. I remember getting scolded by a family member for not having any meat in the house, lol! My family are big meat eaters, so you start to feel as though you have something wrong with you, haha. Like I said, I do enjoy meat very much…but, most of the time, I would rather have the luxury of someone else preparing it. I will just cook my spaghetti.

I wanted to share a link in case there are some interested in cooking, but you don’t know where to get started. I thought about it after a friend going through a relationship break-up revealed she didn’t cook. Her spouse had cooked for lo these many years. So, I gave her a few quick tips and this link:

BBC Food – Techniques

My opinion is, if you learn techniques and a little cooking science (like why you are doing what you are doing), it makes the cooking process a lot easier. It will also help you create meals without needing a hard and fast recipe, or make substitutions if you need (or want) to — using the recipe as a guideline or starting point, perhaps. Not that recipes are a bad thing. It can help you feel more confident when a recipe has been tested for success (and confidence may be something you want if you have spent a lot on ingredients or are cooking for guests). All of that is not to say you can’t do your own thing. I don’t like it when someone tells me I have to prepare my food a certain way because of this rule or this scientific principle, or whatever. Or, I have to pair my meal with this particular drink, or I have to like this wine with so many points because someone else does (or my palate is not sophisticated enough). Everyone has different body chemistry, so we will not all care for the same things the same way. I like my pasta al dente, my mom has always liked hers near mush (yuck!), and one of my friends wants to eat hers with ketchup (yuck twice!). None of us is wrong. I do not care for a lot of desserts made from chocolate, and most people think that is surely one of the greatest sins you can commit. It took me years to eat fudge or brownies. I have always liked chocolate candy, but I still will not eat chocolate ice cream, chocolate cake, chocolate pudding, or drink chocolate milk (I like cocoa, though). Now, perhaps you could not open a restaurant with dishes made only to your taste (you probably have to go with the majority to sell much), but at home…make what you want.

Hopefully, the techniques link will be of help to some (even if you’ve been cooking for a while). If you happen to stop in Ithaca, make sure to check out the Moosewood. If not, they have a number of fabulous cookbooks out there.

The Top 10 Local Business Headlines from July – Local First Arizona

The Top Ten Local Business Headlines From July – Local First Arizona

Wow! Check out these 10 articles on “Keeping it Local.” As I’ve mentioned in previous posts, we may not always be able to shop at a local retailer or dine at a local restaurant. But, making an effort to do what we can (when we can) to support them is so vital to our communities. My current locale of Tucson, Arizona has a growing number of fabulous local shops and restaurants to enjoy (see some pics of Tucson’s eateries on my Restaurants page). As you will see from some of the articles, local food and restaurants give people a “sense of place” and greatly contribute to local tourism. That, in turn, equals greater employment opportunities and a stronger local economy.

Pic is from Cup Cafe at the historic Hotel Congress in Downtown Tucson, Arizona.

My Favorite Places: Proper Restaurant, Tucson, AZ

Proper restaurant in Tucson, Arizona is easily one of my fave hangouts. I snapped a few pics when they first opened up one morning. It’s very industrial chic and focuses on local, organic, and sustainable ingredients. A great addition to Downtown Tucson.
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