Vegetable Kugel with Caramelized Leeks | whatjewwannaeat.com.
I am trying to keep up with all of the Holidays! César Chávez Day was yesterday, there’s Good Friday and Resurrection Sunday coming up, and, of course, Passover begins soon. Today, I wanted to post a Passover dish that recently caught my attention. Really, this looked so good to me, I am certain I would prepare it for any occasion.
And, if you’re looking for even more menu ideas, check out this eBook with over 50 Passover recipes:
La Cashionista 
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