I am so thankful that Jasmine Market, a Middle Eastern market, opened up in Tucson, Arizona. They also have a small restaurant inside the market. This trip, I picked up some sumac, fenugreek, lentils, bulgar and vermicelli, and a few other items. I spotted some pickled turnips and pickled mango (they have a quite a few pickled things), so perhaps I will attempt making my own!
La Cashionista 
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